"FAST FOOD AND FORESTRY
It seems that even the fast food have their impact on the environment! Thousands and thousands of trees are felled to find space, pasture, livestock for slaughter with which large multinational fast food source the meat served worldwide. The burgers also seem to be products 10% of mechanically recovered meat (CRM) or pulled and torn, by a kind of vacuum cleaner, the bones of these animals. Then the mixture would be mixed with hamburger and compacted with adhesive. The news we have is a piece of our anthology that shows the sources. Would be more appropriate controls by the competent authorities. By continuing to buy these foods, as economic may be, we could indirectly contribute to the destruction of Amazonian forests. help nature ... ".
PINK DIAMANT, 2G
" forests. Forests are indicators of health, because of their ability to absorb carbon dioxide and convert it into oxygen . The intact forest is useful to stabilize climate, stabilize the soil and as a place to relax. also provides various foods and medicines . Are 3.9 hectares of forest that cover the planet, equivalent to the sum of the areas also emerged if the forests are now half as much as 10,000 years ago. Based on the data it was discovered that developing countries lost 130 million hectares as opposed to those already developed, which gradually gained 37 million hectares. Because of deforestation have been lost as many as 16 million hectares of forest..
Mj @ ll 96 96 Giudy
Pros and cons of fast-food The fast-food suit the habits of customers, and level the social strata during meals, as has the price of uniform. The fast food is at odds with the traditional slow food, the meal at the table. Foods that are high in fat, however, given and thus less healthy. There are protest groups and associations, particularly in France by farmers' unions..
" I organic produce DOP and IGP are less known biological ones. Italy has very strict rules of cultivation and breeding. A product from " Organic Farming" is that, in addition to normal controls, is subject to those agencies authorized by the Minister of Agriculture, Forestry and Food. It defines product "organic" only if 95% of the ingredients is Agriculture organic farming. Now this is called also the product with 70-95% of these ingredients, provided that the label on the packaging or the tot.% Of agricultural ingredients comply with the rules of organic production. The last category, the third, includes products which are not yet organic, but it will become when the farmer who produces it converts its cultivation and the words on the label is as follows: " product under conversion to organic farming ".
I organic animal production (meat, cheese, salami ...) should observe the following rules:
- the meat should be accompanied by the words "agriculture organic "and can be sold in pieces to be cut. Poultry not cut in the presence of the consumer. The rabbit organic does not yet exist, as even the fish-
butchers may be exclusivist or not: in the second case should be presented in a special section with the labeling. If you do not have it is better to be wary;
-even organic cheeses and meats, with a label and sign, you can sell cut;
-eggs, milk and organic honey are sold only when packed..
Digimon by King And BIZIOBIZIO, 1G
ORGANIC PRODUCTS
"according to recent surveys it seems that the PRODUCTS BIOLOGICAL are well known. Organic produce is different from that observed, because only stricter GROWING AND GROWING.
MAY BE THE BUTCHER:
-ESCLUVISTE
ESCLUVISTE
-NOT IN THE SECOND CASE organic meat must be displayed in a special section of the sales counter, distinguished from normal..
down and Angy, 2G
Furthermore, pollution of water contamination of agricultural products we eat.
"The water is now polluted, especially that of rivers and sea, from industrial waste. There are two types of silencers: industrial, urban and agricultural products. The urban sewage is discharged into rivers, while industrial and agricultural products flowing into the subsoil. To limit waste and reduce pollution should be: to purify waste water, reclaim the lands on which they were built industries that have been disposed of, to make proper use of water, proper disposal of the chemicals. The agricultural products irrigated with contaminated water will eventually poison the body also. "
Twilighttine xs, 2G
in Roman Digressions on food
" Foods of na Vorta, foods of today At the beginning of the year death fifty people were still living partner country, but there were death machines s'annava around by bike. A people Annaviva market pe ar er buy food, but whoever was in the country and property magnate who cortivava. At the end of the year had begun fifty er economic boom. Pe er to work dead people migrated north and the pace began to change. People could magna meat and fish them all day and especially fresh produce. So a diet of Italians are changed, because if I start to Magna also the foods of foreign countries: yogurt and tropical fruits. Thus were born ethnic restaurants and markets and shops that have died spices, meat, fish, cereals and legumes that come from far away.. "
Buggia third bobbins, 1G
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